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Blueberry chocolate bark with fresh blueberries, white chocolate drizzle, and flaky sea salt on parchment paper

Blueberry Chocolate Bark

Easy no-bake dark chocolate blueberry bark with fresh blueberries, white chocolate drizzle, and flaky sea salt. Ready in 15 minutes — a stunning gift-worthy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 35 minutes
Total Time 50 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients

Ingredients
  • 10 oz dark chocolate bar 60-70% cacao, chopped into small pieces
  • 1 tsp coconut oil for smoother, glossier chocolate
  • 1 cup fresh blueberries patted completely dry
  • 3 oz white chocolate good quality, chopped for melting
  • 1 tsp flaky sea salt Maldon or similar, for topping

Equipment

  • Parchment-lined baking sheet
  • Microwave-safe bowl
  • Spatula
  • Fork or piping bag for drizzle

Method

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in 30-second microwave increments, stirring between each, until smooth. Stir in the coconut oil.
  3. Pour onto the parchment paper and spread into an even layer about ¼ inch thick.
  4. Pat the blueberries dry and scatter them evenly over the wet chocolate, pressing each one gently to anchor.
  5. Melt the white chocolate separately in 30-second microwave increments until smooth.
  6. Drizzle the white chocolate over the bark in thin sweeping lines using a fork or piping bag.
  7. Sprinkle flaky sea salt lightly and evenly over the entire surface.
  8. Refrigerate for 30-45 minutes until completely firm. Break into pieces and serve at room temperature.

Notes

Pat blueberries completely dry before pressing into chocolate. Work quickly after spreading — chocolate thickens as it cools. Press blueberries firmly into the chocolate so they anchor. Store in the fridge — fresh blueberries need refrigeration.