Introduction
I started making this iced jasmine green tea latte at home after spending way too much money on them at coffee shops, and I honestly think my version tastes better. The jasmine green tea steeps into a floral, lightly sweet base, and the cold milk poured over ice makes it incredibly creamy and refreshing. You can control exactly how sweet you want it and customize the milk to whatever you prefer. This takes about 10 minutes to make and costs a fraction of what you’d pay at a café. It’s perfect for slow mornings, afternoon pick-me-ups, or any time you want something cold and refreshing that still has a little caffeine kick.
How to Make Iced Jasmine Green Tea Latte (Quick Overview)
To make this iced jasmine green tea latte, steep jasmine green tea bags in hot water for 3-5 minutes, sweeten with simple syrup or honey, then let it cool slightly. Pour the tea concentrate over ice, top with cold milk or oat milk, and stir gently to combine. The whole drink is ready in about 10 minutes.
About the Ingredients
Jasmine Green Tea
Jasmine green tea is the heart of this iced jasmine green tea latte and gives it that delicate floral flavor that sets it apart from a regular green tea latte. Use good quality loose-leaf or bagged jasmine green tea for the best flavor. Don’t over-steep — 3-5 minutes is enough to get the flavor without turning the tea bitter.
Milk or Oat Milk
Cold milk is what gives this homemade jasmine green tea latte recipe its creamy, latte-like texture. Whole milk gives the richest result, but oat milk is a fantastic dairy-free alternative that adds a slight natural sweetness. Almond milk or coconut milk also work well depending on your preference.
Simple Syrup or Honey
A little sweetener balances the slight bitterness of the green tea and enhances the floral jasmine flavor in this creamy iced green tea latte. Simple syrup dissolves easily into cold drinks, though honey stirred into the hot tea while it’s still warm works just as well.
Vanilla Extract
A small splash of vanilla adds a warm, slightly sweet undertone that makes this iced jasmine green tea latte taste more like a café-quality drink and less like plain iced tea with milk.
Ice
Plenty of ice keeps this drink cold and slightly dilutes the tea concentrate to the perfect strength as it melts. Use a full glass of ice so the drink stays cold all the way to the last sip.
Tips and Tricks
Don’t over-steep the jasmine green tea for this iced jasmine green tea latte — anything past 5 minutes can make it taste bitter and grassy instead of floral and smooth. Set a timer so you don’t forget.
Brew the tea a little stronger than usual — about double the normal amount of tea bags — since the ice and milk will dilute it. This keeps the jasmine flavor prominent in the finished drink.
Let the brewed tea cool for a few minutes before pouring it over ice so it doesn’t melt the ice too quickly and water down this homemade jasmine green tea latte recipe.
Pro Tips
For a barista-style layered look in this iced jasmine green tea latte, pour the milk over the ice first, then slowly pour the tea concentrate over the back of a spoon to create a beautiful two-tone gradient before stirring.
Make a big batch of jasmine tea concentrate and store it in the fridge for up to 3 days so you can make this creamy iced green tea latte in under 2 minutes any morning.
Add a pinch of matcha powder to the tea concentrate for a matcha jasmine hybrid version with an extra antioxidant boost.
Step-by-Step Instructions
- Bring 1 cup of water to about 175°F — just below boiling. Green tea burns and turns bitter above this temperature.
- Add 2 jasmine green tea bags and steep for 3-5 minutes, then remove the bags without squeezing them.
- While the tea is still warm, stir in the simple syrup or honey and vanilla extract until dissolved.
- Let the tea cool for 5 minutes at room temperature.
- Fill a tall glass all the way with ice.
- Pour the cooled tea concentrate over the ice.
- Top with cold milk or oat milk, pouring slowly for a layered look.
- Stir gently and taste, adjusting sweetness if needed.
- Serve immediately with a straw.
Variations
For a matcha jasmine version of this iced jasmine green tea latte, whisk a half teaspoon of matcha powder into the warm tea before cooling for a deeper, earthier flavor.
If you want a frothy version, steam or froth the milk using a milk frother before pouring it over the iced tea.
For a vanilla jasmine latte, increase the vanilla extract to half a teaspoon and use vanilla oat milk for an extra creamy, dessert-like drink.
Swap the simple syrup for lavender syrup for a floral lavender jasmine version of this creamy iced green tea latte.
For a zero-sugar version, use a sugar-free simple syrup or skip the sweetener entirely if your jasmine tea is already naturally sweet enough.
How to Store
This iced jasmine green tea latte is best made fresh and enjoyed immediately since the ice will melt and dilute the drink if it sits too long.
You can store the brewed and sweetened tea concentrate in an airtight jar in the fridge for up to 3 days. When ready to serve, just pour over fresh ice and add cold milk.
Don’t store the finished assembled drink — the ice melts and the milk separates, so always assemble it fresh.
Frequently Asked Questions
What temperature should I brew jasmine green tea?
Brew at around 175°F — just below boiling. Boiling water makes green tea bitter, which ruins this iced jasmine green tea latte.
Can I use regular green tea instead of jasmine green tea?
Yes, regular green tea works in a pinch, but you’ll lose the floral jasmine flavor that makes this homemade jasmine green tea latte recipe special.
What’s the best milk for this latte?
Oat milk is the most popular choice for this creamy iced green tea latte because its natural sweetness complements the jasmine flavor. Whole milk, almond milk, and coconut milk all work well too.
How do I make simple syrup?
Combine equal parts sugar and water in a small saucepan over medium heat, stir until dissolved, then cool. Store in the fridge for up to 2 weeks for this iced jasmine green tea latte and other drinks.
Can I make this drink hot instead of iced?
Yes, skip the ice and steam or warm the milk before adding it to the brewed tea for a hot jasmine green tea latte version of this homemade jasmine green tea latte recipe.
How much caffeine does this drink have?
Green tea has moderate caffeine — about 25-35mg per cup — making this iced jasmine green tea latte a lighter alternative to coffee without being caffeine-free.
Can I make a big batch for a party?
Yes, brew a large batch of jasmine tea concentrate and store it in the fridge. Set up a DIY station with ice, milk options, and sweetener so guests can build their own creamy iced green tea latte.
Creamy Iced Jasmine Green Tea Latte
Ingredients
Equipment
Method
- Bring 1 cup of water to about 175°F — just below boiling.
- Add 2 jasmine green tea bags and steep for 3-5 minutes, then remove the bags without squeezing them.
- While the tea is still warm, stir in the simple syrup or honey and vanilla extract until dissolved.
- Let the tea cool for 5 minutes at room temperature.
- Fill a tall glass all the way with ice.
- Pour the cooled tea concentrate over the ice.
- Top with cold milk or oat milk, pouring slowly for a layered look.
- Stir gently and taste, adjusting sweetness if needed.
- Serve immediately with a straw.